OLOSO
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Store scene illustrating stable revenue
OLOSO Solution

Add a profitable
beverage line to your restaurant

Equipment, ingredients, and operations in one program — launch tea service with low friction and long-term growth.

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10,000+Devices deployed worldwide
3.7B+Cups served globally
60+Brands stress-tested
24/7Service and support access
Why OLOSO

A Beverage Program Built for Restaurant Success

More than a machine, OLOSO combines automated equipment, premium ingredients, training, and ongoing support to help restaurants grow beverage revenue with less labor and greater consistency.

Store scene illustrating stable revenue

Revenue Growth

  • Add high-margin drinks to existing food orders
  • Monthly equipment fee covered at 3–4 cups/day.
  • Start with a focused menu built around strong margins
Self-service pour scene

Labor Efficiency

  • No dedicated barista required
  • Minimal training for existing staff
  • Prepare drinks quickly with a tap or scan
Equipment capability diagram

Consistent Quality

  • Smart calibration for consistent taste
  • Automated dispensing reduces measuring and mixing errors
  • One-touch cleaning simplifies daily upkeep
Professional store scene

Ongoing Support

  • Menu selection and pricing guidance
  • Installation, staff training, and technical support
  • Sales insights, marketing support, and seasonal menu updates
Model VC

Model VC — compact footprint, fast tea line launch

One device, quick rollout — ideal for restaurants, markets, salons, and pilot programs.

  • Versatile: Fits diverse formats from dining to retail.
  • Low barrier: Start tea service without major build-out.
  • Flexible install: 530 × 600mm counter design.
View VC details
Model VC
Model I3.0
Model I3.0

Model I3.0 — pro machine for peak hours

Built for bubble tea shops and high-volume venues with complex menus.

  • Pro grade: For dedicated tea counters and rush periods.
  • Fast & steady: Stable pacing when demand spikes.
  • Expandable: 18 channels standard, up to 64.
View I3.0 details
View all equipment
BIB System

Premium BIB supply chain — every cup, every time

  • Bag-in-Box: Standardized from ingredient to cup.
  • Like a soda fountain: Factory-prepared bases; stores just pour.
  • Lower cost: Ambient storage and direct procurement.
Learn more
BIB
Operation Support

From Menu Planning to Repeat Sales

OLOSO stays involved at every stage—with menu strategy, setup, training, launch support, sales insights, and ongoing optimization.

Plan

  • Build a focused beverage menu
  • Set pricing and target margins
  • Design the service workflow
  • Prepare menus and product visuals

Launch

  • Install and configure the machine
  • Set and test recipes
  • Train your team
  • Support launch promotions

Grow

  • Review beverage sales
  • Optimize pricing and menu mix
  • Introduce seasonal drinks
  • Encourage repeat purchases
Learn more
Store flow
Store Flow

Three steps to a smoother service rhythm

01

Guest orders

Kiosk or POS handles selection and payment — less front-desk friction.

02

Order sync

Orders flow to the machine so pours match tickets.

03

Scan & pour

Guests place a cup, scan, and pick up — ideal for high frequency.